Feb 18: The Art Of Having A Good Time At The Henlopen City Oyster House

On the Wednesday, Feb 18th segment of the WRDE Arts & Entertainment Report, Michael Sprouse sits down with Henlopen City Oyster House Executive Chef Bill Clifton for a culinary twist on art of having a good time. And, yes, the Tuna Tartare really was as spectacular as it looks in this episode!